It’s March 16th, 2024; Here’s an original country song with swingin’ guitar licks and piano all about cookin’ up the road kill. Get your fill with this kickin’ country tune (thanks to Steven Cooper of Nashville, TN). Road kill’s not so bad on a hot dog bun. LOL

Taste lingers

Here’s the seventy-fifth new music post for 2024, as I consistently serve up an original song from Richard’s 400+ song catalog to enjoy (or learn from) every day. This country song gives a nod to Vonns, Subaru, and State Road 395 (that runs through Bishop, CA).

The taste for places in our past lingers. Isn’t that amazing? Roadkill may not tempt you, but depending upon where you live, a lot of different foods are served up, which may surprise you. And palates do change over time.

Food songs

What other food songs come to your mind as you listen to this country tune?

Are you a foodie?

What strange foods have you eaten?

Have you ever eaten roadkill?

Pretty soon, if not already, you can eat some wild food like the bugs mentioned in this infographic:

Bugs in food meme: Crickets, mealworms, and grasshoppers. Make sure you check ingredients before you buy – look at the small print!!

I have learned a great deal about food over the years (plus had 4 years of Home Economics classes in high school), and I’ve done a lot of testing of different diets and ways of eating over the years. From this full list of the people (teachers and mentors) on my blog: https://sheilamurrey.net/2022/07/15/my-holistic-health-recommendations/ I’ve broken it down to a shorter reference for you, specific to the folks who offer food information and/or recipes:

Breaking attachments is hard to do

Screen capture: I love reviewing restaurant food (and other things) and this is an example of how many times my photos have been viewed on Google. I was kind of shocked when I got the email recently about this. 10,000 views!

Changing the way we eat is also a psychological process and can be hard to do, especially if one is addicted to food.

Vloggers who expand our consciousness

This is a list of vloggers we follow daily/weekly to expand our consciousness and yes, some of them, like Matt and Julia, eat during their videos (we love that)!:

Enjoy (IN Joy) and have fun! Be Everything All the Time.

May we all feel freer and soar in ’24! Cheers to expanding our consciousness!

Yours in expanding, tasting, spiraling consciousness,

Sheila “Spiral Sister” Murrey

Original music enhances neural pathways

Video content creators, filmmakers, podcasters, production companies, deejays, Vloggers, YouTubers, and more can use our original music and songs in movies, TV shows, video intros, and such. Everything is available at: Listen4Music.com

About us

My husband of 19 years, Richard Murrey, is an award-winning illustrator, plus he’s a seasoned guitarist, bass player, and songwriter (having penned over 400 original songs). You can view his artwork and hear original songs at: http://listen4music.com

Here’s a video of us performing on Vimeo: https://vimeo.com/416711742?ref=fb-share

About me, your Spiral Sister

Spiritually speaking

As a Minister and Spiritual Advisor, it is my pleasure to help you find a way to Connect with spirit. Our ever-living God Omniscience knows ALL. The invitation is open to you.

I speak and offer advice by invitation only. If you would love me to speak at your office, bookstore, crystal shop, acupuncture/chiropractor office, natural health foods store, art fair, music, or yoga festival–comment on this post or reach out to me via my social channels.

My books on Amazon

I have four books on Amazon. The two most recent are: Have Yourself a Wholly Vibrant Life: Reversing Asthma and Other Chronic Illness Naturally and Blue Eyes: Ethereal Messages of Connection.

The information provided is for educational purposes only and is not intended to treat, diagnose or prescribe.

Connect with us

Here are the social channels where I am most active:

3 thoughts on “March 16th – Roadkill”

  1. Cumberland sauce is made with red wine, redcurrant jelly, sqeezed juice from an orange, plus the rinds and caster sugar. I’ve eaten rabbit and frogs’ legs but never gator.

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  2. Good song, I don’t consider myself a foodie but I do love my food. I like to think I’m a rather good cook, especially as most people love my lamb in Cumberland sauce. I’ve never, to my knowledge, have eaten roadkill.

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